Electricity

The hospitality and entertainment industry uses electrical appliances extensively. Electric carving knives, toasters, sandwich presses, ovens, food warmers, coffee machines and milk shake makers are just a few examples.

Because these appliances are continuously and heavily used, they must be cleaned, maintained and checked regularly; otherwise their electrical safety may be compromised. Remember¿ electric shock may be fatal.

Electrical accidents at work are usually caused by:

using faulty equipment
working with damaged leads
unsafe work practices
a combination of all these

Ways to control hazards

Avoid using electrical appliances if possible.
Use splashproof or waterproof appliances wherever possible.
Install safety switches.
Arrange for a qualified electrician to regularly test equipment.
Continually check that electrical leads are not frayed or damaged. If they are, do not use the appliance.
Be trained in electrical safety and the correct use of appliances.
Avoid using double adapters or extension leads.
Install more power points in the kitchen.
Keep leads away from hot plates, hot equipment and walkways.
Wear appropriate personal protective equipment such as rubber soled shoes.
Guards or restrictor plates should be fitted to equipment where appropriate.
Ensure leads and cables are not running across hot surfaces or walkways where they could be easily damaged.
Ensure any pressure vessels (such as espresso machines) are fitted with low level cut-off devices.
Make sure equipment is fitted with safety valves, water level and pressure gauges where required.

More information

Read more about electricity in the workplace.