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Electricity
The hospitality and entertainment industry uses electrical appliances extensively. Electric carving knives, toasters, sandwich presses, ovens, food warmers, coffee machines and milk shake makers are just a few examples.
Because these appliances are continuously and heavily used, they must be cleaned, maintained and checked regularly; otherwise their electrical safety may be compromised. Remember… electric shock may be fatal.
Electrical accidents at work are usually caused by:
- using faulty equipment
- working with damaged leads
- unsafe work practices
- a combination of all these
Ways to control hazards
- Avoid using electrical appliances if possible.
- Use splashproof or waterproof appliances wherever possible.
- Install safety switches.
- Arrange for a qualified electrician to regularly test equipment.
- Continually check that electrical leads are not frayed or damaged. If they are, do not use the appliance.
- Be trained in electrical safety and the correct use of appliances.
- Avoid using double adapters or extension leads.
- Install more power points in the kitchen.
- Keep leads away from hot plates, hot equipment and walkways.
- Wear appropriate personal protective equipment such as rubber soled shoes.
- Guards or restrictor plates should be fitted to equipment where appropriate.
- Ensure leads and cables are not running across hot surfaces or walkways where they could be easily damaged.
- Ensure any pressure vessels (such as espresso machines) are fitted with low level cut-off devices.
- Make sure equipment is fitted with safety valves, water level and pressure gauges where required.
More information
Read more about electricity in the workplace.
Last updated October 5, 2005