Fire
There is a high risk of fire in a commercial kitchen.
Ways to control hazards
- Maintain electrical equipment.
- Take special care when deep frying.
- Clean exhaust fans and hoods to prevent a build up of residue.
- Dispose of rubbish that may pose a fire hazard.
- Know where fire fighting equipment is stored and be trained in its use, e.g. fire blankets and fire extinguishers.
- Know what to do in case of an emergency (for example, never throw water on an oil fire). Make sure staffs are trained in emergency procedures.
- Implement an evacuation plan and train employees in fire safety procedures.
- Make sure your evacuation plan includes procedures to provide prompt treatment for burns and smoke inhalation.
Talk to your local fire station for more advice.
Last updated July 19, 2005
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