Gas
Many kitchens use gas because it is a quick and efficient energy source. However workers are at risk of burns, gas leaks and gas bottle explosions.
Ways to control hazards
- Implement and follow safe work practices.
- Keep cooking equipment clean and maintained.
- Install a gas shutoff valve and train staff in its use.
- Know what to do in the event of a gas leak.
- Use gas equipment only in areas that are well-lit and free of draughts.
- Use only qualified people to change gas bottles.
- Locate gas equipment in a well-lit and draught-free area.
Last updated June 26, 2005
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