• What law applies
• About the hospitality and entertainment industry
• Risk management
• General hazards
  • Manual handling
  • Slips, trips and falls
  • Plant, equipment and machinery
  • Burns and scalds
  • Heat stress
  • Noise
  • Electricity
  • Hazardous substances
• Other hazard
  • Gas
  • Fire
  • Biological waste
  • Sharps
  • Violence
  • Fatigue

• Other industries
• First aid
• Electrical Safety
• Manual handling
• Noise
• Personal protective equipment (PPE)
• Risk management

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Takeaway food retailing

The Australian Hospitality United Association has produced a safety information and induction training film for the cafe and restaurant industry sector addressing the most common hazards and risks found in kitchens and restaurant 'front of house' areas.

The National Retail Association has produced a safety information and induction handbook specifically focussing on the hazards and risks associated with working in the fast food industry sector.

A safety resource kit (non-Government link) contains material such as safety incident recording templates, a reusable self-assessment audit wall chart and a list of contacts across Queensland for food services regulatory agencies.