Important: From 1 January 2012, information on this website is being reviewed and must be read in conjunction with the Work Health and Safety Act 2011.

Meat retail industry

In order to understand the workplace health and safety requirements for meat retail industry, and your obligations under the law you must consider and understand relevant legislation and codes of practice.

What law applies
Legal obligations, legislation.

Industry overview
Common activities and injuries.

Risk management
Risk management process, five step process.

Typical hazards
Industry hazards, how to control them.