Meat retail industry

In order to understand the workplace health and safety requirements for meat retail industry, and your obligations under the law you must consider and understand relevant legislation and codes of practice.

What law applies
Legal obligations, legislation

Industry overview
Common activities and injuries

Risk management
Risk management process, five step process

Typical hazards
Industry hazards, how to control them

Last updated October 5, 2005

Be safe with bandsaws, slicers, mincers and mixers

Avoid slippery floors

For more information contact:

Queensland Government

Workplace Health and Safety Infoline 1300 369 915

Non-Queensland Government

MINTRAC
The national meat industry training advisory council

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