Access keys | Skip to primary navigation | Skip to secondary navigation | Skip to content | Skip to footer |

Home | Electrical safety | Workplace health and safety | Industrial relations | Employment | Corporate information

• What law applies
• Industry overview
• Risk management
• Typical hazards
  • Manual tasks
  • Plant, equipment, machinery
  • Lighting and floors
  • Cold rooms and confined spaces
  • Scalds, burns, diseases
  • Other hazards

• Risk management
• Personal protective equipment
• Working around electricity
• First aid
• Noise

	Print-friendly page
	Print full Meat retail subject (PDF, 114KB)

Meat retail industry

In order to understand the workplace health and safety requirements for meat retail industry, and your obligations under the law you must consider and understand relevant legislation and codes of practice.

What law applies
Legal obligations, legislation

Industry overview
Common activities and injuries

Risk management
Risk management process, five step process

Typical hazards
Industry hazards, how to control them

Last updated October 5, 2005

Copyright | Disclaimer | Privacy | Access keys
© The State of Queensland (Department of Employment and Industrial Relations) 2008.
Queensland Government