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Question 1 - Incorrect - read the Employers' responsibilities page for a hint - No Response - read the Employers' responsibilities page for a hint - Correct
Workplace health and safety is the responsibility of:
employers only workers only everyone associated with the workplace
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Question 2 - Incorrect - read the Kitchen - work environment page for a hint - No Response - read the Kitchen - work environment page for a hint - Correct
There is a spill on the floor. The kitchen is busy. You should:
ignore it and get on with your work clean it up immediately clean it up when you can find the time
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Question 3 - Incorrect - read the Serving customers - noise page for a hint - No Response - read the Serving customers - noise page for a hint - Correct
There is a noise problem in your workplace if you have to raise your voice to talk to someone who is:
5 metres away 1 metre away in the next room
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Question 4 - Incorrect - read the Kitchen - manual handling page for a hint - No Response - read the Kitchen - manual handling page for a hint - Correct
The safest way to move a trolley or a bin is to:
push it pull it
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Question 5 - Incorrect - read the Delivery and storage page for a hint - No Response - read the Delivery and storage page for a hint - Correct
When you are lifting a carton most of the effort should come from:
your arms your back your legs
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Question 6 - Incorrect - read the Kitchen - electricity page for a hint - No Response - read the Kitchen - electricity page for a hint - Correct
If you don't have enough power points to supply all the appliances in your kitchen, you should:
use double adapters ask your employer to install more outlets run extension leads from other rooms
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Question 7 - Incorrect - read the Kitchen - fire page for a hint - No Response - read the Kitchen - fire page for a hint - Correct
Fat catches fire in your kitchen. Your first action should be to:
panic and shout 'fire!' throw water on it follow the correct emergency procedure tell your boss
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Question 8 - Incorrect - read the Delivery and storage page for a hint - No Response - read the Delivery and storage page for a hint - Correct
In your store room, you should keep the supplies that you use often:
on the middle shelves on the floor on the higher shelves
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Question 9 - Incorrect - read the Clean up page for a hint - No Response - read the Clean up page for a hint - Correct
You should cover cuts and abrasions because:
you don't want to upset the customers you don't want your workmates to think you are accident-prone open sores can allow infection to enter your body
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Question 10 - Incorrect - read the Clean up page for a hint - No Response - read the Clean up page for a hint - Correct
You are worried about the possible side-affects of a cleaner that you are required to use. You should:
stop worrying and trust the experts ask your work mates ask to see the Material Safety Data Sheet
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