Access keys | Skip to content | Skip to footer |
Problems viewing this site

Phosphine fumigation

Phosphine fumigants are widely used on farms to control insect infestation in many different stored grains and to control rodents and rabbits. Phosphine gas is the by-product of the action of moisture on metal phosphide tablets.

Inhalation of phosphine gas
Respiratory protection
Flammability
Safe practices

Inhalation of phosphine gas

When phosphine gas is inhaled, it can react with moisture in the lungs to form phosphoric acid, which can be serious or fatal.

Inhalation of the gas may occur from:

Symptoms of poisoning from inhalation can be:

Exposure may lead to:

Phosphine gas has an odour of decaying fish. However do not rely on the odour of phosphine to determine whether the atmosphere is safe because the odour threshold for phosphine is above the exposure standard.

If the odour threshold for phosphine is detected, evacuate the area immediately.

Respiratory protection

If a person has been overcome by phosphine gas, the rescuer must wear adequate respiratory protection to avoid also becoming a victim.

Respiratory protection includes:

Flammability

Phosphine gas is flammable and may ignite when concentration in air exceeds 1.8%.

Materials added to tablets release carbon dioxide and ammonia with phosphine gas which are designed to prevent spontaneous ignition of the gas under normal circumstances.

Phosphine gas also reacts violently with acids and with compounds containing fluorine, chlorine, bromine and iodine.

Safe practices

Safe practices include: